“PENGARUH LAMA WAKTU FERMENTASI TERHADAP KADAR ALKOHOL KOMBUCHA TEH HIJAU BUAH NANAS DAN IMPLIKASINYA DALAM KEHALALAN : THE EFFECT OF FERMENTATION DURATION ON THE ALCOHOL CONTENT OF GREEN TEA PINEAPPLE KOMBUCHA AND ITS IMPLICATIONS FOR HALALNESS STANDARTS”, JGMI, vol. 15, no. 1, May 2026, doi: 10.30597/jgmi.v15i1.50595.