Hubungan Pola Makan Dengan Kadar Kolesterol Pada Polisi Yang Mengalami Gizi Lebih Di Polresta Sidenreng Rappang

Abstract

Introduction: People who are at risk of having high cholesterol levels are those who adopt a
diet that contains saturated fat levels and consumes less fiber. Purpose: This study aims to
determine the relationship between diet and cholesterol levels in overnourished police
officers.Material and Methods: This research was conducted on 50 police officers at Polresta
Sidenreng Rappang. Diet in the police was measured by the SQ-FFQ questionnaire. Where
SQ-FFQ is a method to find out the picture of individual nutritional intake habits at a certain
time. Cholesterol levels were obtained through measurements using Easy Touch GCU and
data for TB (Height), BB (Weight) were obtained from secondary data.
. Result: There are 56.0% police officers who have hypercholesterolemia. The results of
statistical tests using the Fisher Exact test stated that there was a relationship between fiber
intake (0.023), frequency of meat (0.029) and frequency of vegetables (0.012) with cholesterol