Mustafa, Arnida, and Muhammad Tahir Sapsal. “DIVERSIFIKASI PRODUK OLAHAN JAGUNG MENJADI JAGUNG MARNING BERBAGAI RASA”. Jurnal Dinamika Pengabdian 3, no. 2 (June 1, 2018): 211–222. Accessed June 22, 2026. https://journal-598.unhas.ac.id/index.php/jdp/article/view/4252.