Volume 11, No.1: June 2018

Articles

• ANALYSIS OF FORMALDEHYDE PRESERVATIVES IN WET ANCHOVY (Stolephorus Sp.) FROM TRADITIONAL MARKETS IN MAKASSAR CITY, SOUTH SULAWESI

  Adriani Adriani, Abdul Karim, seniwati dali

  1-10

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• EFFECT OF METAL ION Cu (II) and Mg (II) ON THE ACTIVITIES ANTIOXIDANT ANTHOCYANIN OF EXTRACT ETHANOL SKIN DRAGON FRUIT RED(Hylocereuspolyrhizus)

  Asrul Sani, Ahyar Ahmad, Firdaus Zenta

  11-20

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• BIOSORPTION OF Cu (II) METAL IONS BY DRAGON FRUIT SKIN (Hylocereus polyrhizus)

  Sahriani Ali, Nursiah La Nafie, Paulina Taba

  21-31

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• BIOSORPTION OF Ni (II) IONS BY ARABICAN COFFEE FRUIT (Coffea arabica)

  Serly Tandigau, Nursiah La Nafie, Prastawa Budi

  32-45

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• EFFECT OF Mg (II) METAL ION ON ANTIOXIDANT ACTIVITIES OF ETHANOL EXTRACTS OF RAMBUTAN PEEL (Nephelium lappaceum)

  Emmi Astuti, Ahyar Ahmad, Seniwati dali

  46-52

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