“PENGARUH PENAMBAHAN TEPUNG UMBI PORANG (Amorphophallus oncophyllus) SEBAGAI PREBIOTIK PADA RANSUM BROILER TERHADAP BOBOT DAN PANJANG USUS HALUS: Effect of Addition Porang Tuber Flour (Amorphophallus oncophyllus) as Prebiotick on Broiler Feed Against Intestinal Weight and Length”, BNMT, vol. 15, no. 2, Jan. 2022, Accessed: Aug. 21, 2026. Available: https://journal-598.unhas.ac.id/index.php/bnmt/article/view/19464