“PENGARUH PENAMBAHAN CAMPURAN NITROBACTER SP DAN LACTOBACILLUS FERMENTUM TERENKAPSULASI TERHADAP KONSUMSI PAKAN, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI PAKAN PADA KELINCI: Effect of Additional Nitrobacter sp and Lactobacillus fermentum Encapsulated on Feed Consumption, Weight Gain, and Feed Conversion Ratio of Rabbits”, BNMT, vol. 15, no. 2, Jan. 2022, Accessed: Aug. 08, 2026. Available: https://journal-598.unhas.ac.id/index.php/bnmt/article/view/19461